How to use your Pizza Cutter
1. Put your pizza on a cutting board.
2. Take off the protective cover from the cutter’s blade.
3. Тake the cutter with both hands by the handle and place its blade at the edge of the pizza.
4. Slice the pizza with a confident rocking motion. Use your body weight if the crust is too hard.
5. Rotate the pizza and cut as many slices as you wish.
6. Clean the blade with a damp sponge or wash it in warm soapy water.
7. Air dry on a dish rack, or wipe with a dry cloth.
8. Put the protective cover on the blade.
9. Put the cutter into a drawer or hang it on a hook by using the hanging hole.
Useful Tips
1. Better cut your pizza on a wooden or plastic board. This will extend the life of the edge and eliminate the need to often sharpen the cutter.
2. If necessary, use an ordinary knife sharpener or professional sharpening service.
3. Practice a little. Surprise your loved ones with your craftsmanship!
4. If you face any problem, we are always ready to help you!
Warning - Be careful! The blade is very sharp. Keep the children away from the knife.
1. We do not recommend cutting on metal or stone surfaces. This can damage and quickly dull the blade.
2. We do not recommend using the dishwasher for this cutter. This can damage the non-stick coating.