How to use your Pizza Peel
1. Preheat your oven with pizza stone to 500°F, or the max temperature available.
2. Use the peel as a cutting board to prepare your toppings.
3. Flour the pizza peel, knead and form the dough on its surface.
4. Put the toppings on the dough.
5. Make a jerking motion with the peel so that the dough slides around on the peel.
6. Carefully slide the pizza onto the stone.
7. Bake for 5-10 minutes, or until the cheese is a light brown.
8. Slide the peel under the pizza and remove it from the oven.
9. Slice the pizza with a KitchenStar pizza cutter.
10. Use your KitchenStar pizza peel as a pretty serving board.
Note: Sprinkling generously with flour on the surface of the peel will prevent sticking.
How to Clean your Pizza Peel
1. Clean the peel with a damp sponge or wash it in warm, soapy water.
2. Wipe the board with a dry cloth or air dry on a dish rack.
3. After the peel has dried, apply edible oil to the wood with a rag and let it soak in.
4. Wipe off excess oil with a dry cloth.
5. Hang your pizza peel on the hook or put it into the drawer.
Warning: Never put your wooden pizza peel in the dishwasher!